Our dinner selections:

Quil Ceda Salad

Hydro Bibb Lettuce Topped with Dried Cranberries, Fresh Berries, Toasted Pine Nuts, Black Diamond Cheddar Cheese served witha Peach Berry Vinaigrette







Grilled Truffle Seasoned Baked Potato

(Contains: Gluten, Dairy)

Freshly Baked Rolls and Butter

(Contains: Gluten, Dairy)

With your choice of:

Cedar Wrapped Salmon

Honey Ginger Chili Glazed Cedar Grilled Salmon. Chef's Choice Seasonal Vegetables

Filet of Beef Tenderloin

Filet of Beef Tenderloin with Green Peppercorn Demi-Glace, Chef’s Choice Seasonal Vegetables

Stuffed Poblano

Fire-Roasted Stuffed Poblano Pepper, Mushrooms, Tomatoes, Peppers and Zucchini. Served with Caribbean Rice, Beans, and Red Pepper Coulis
(Vegan Selection)